Come to enjoy the midday tasting menu paired exclusively for the BWW with Consorci de vins created by chef Sara Valls
Tasting menu exclusively made for BWW and presented by Enric Rubias from Consorci de Vins:
· Artichoke cream
· Canned tomato, romesco and anchovies
· Soasada oyster with corn cream
· 100% ham croquette and chicken
· Braised leeks, white beurre and truffle
· Octopuss, chickpeas and black sausage
· Iberian cheeks, cauliflower and almonds
· Red fruit sorbet and sugar cotton
· Three chocolates
BWW LIKES THE CITY!
Place: Xeixa Restaurant
Address: C/Carabassa 7, 08002 Barcelona
Date and time: Available offer for February 5th, 6th and 7th, from 01:00pm to 04:00pm
Capacity: 45 pax
