Ricard Sebastià
Winemaker Owner | Masía Mas Foraster
Biography
Winemaker and sommelier, Rovira i Virgili University, Tarragona. Wine producer, focused on local varieties from Conca de Barberà, such as Trepat. He has been working with cement tanks since 2016. Since 202, president of the DO Conca de Barberà
Sessions
15:00h
Round table |
Speakers' Corner by Nissan - BWW HUB
Vessel makers, tradition and innovation
Ruth Troyano
Freelance
Sommelier Journalist
Moderator
Carles Llarch
Carles Llarch cerámica
Ceramist
Ricard Sebastià
Masía Mas Foraster
Winemaker Owner
Santiago Roma
Anforum Barrica de Piedra
CEO
Adrià Sas
Sonoma by SAS
General Manager
Gerard Escudé
Celler El Molí, DO Pla de Bages
Technical Manager