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Miguel A. Hernández Moreno

Technical Director | Bermar Spain
Miguel A. Hernández Moreno

Biography

Miguel Ángel started his career in hospitality in Valencia, specializing in sommellerie. He trained at WSET and worked in prestigious restaurants in London. He was named Sake Sommelier of the Year in 2015 and is an expert in wine and sake.

Sessions

18:00h
Round table | Auditorium - BWW HUB

The rise of wine consumption by the glass: challenges and opportunities for professionals in the era of quality.

Agustin Trapero
Agustin Trapero agustintraperosomm.com Consultant
Miguel A. Hernández Moreno
Miguel A. Hernández Moreno Bermar Spain Technical Director
Mario López Leon
Mario López Leon More than Wines Managing Director
Aurelio Fernández Rogers
Aurelio Fernández Rogers Formador de Vinos (Autónomo) Trainer
Alex Martin
Alex Martin IES Sedavi Physics and Chemistry Teacher

03-02-2025 18:00 03-02-2025 18:45 Europe/Madrid The rise of wine consumption by the glass: challenges and opportunities for professionals in the era of quality.

Consumers are increasingly drinking wine by the glass rather than whole bottles. This is due to health and economic factors, but also to the search for quality over quantity. How can a professional deal with this, in order to achieve the client's objective by offering the highest quality of service and maximising costs?

 Hall 8 - Auditorio
Mon 3 18:00h - 18:45h Auditorio Free
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