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María José Huerta

Sommelier | Restaurante Paco Roncero
María José Huerta

Biography

She is an Agricultural Engineer specialising in food and as a sommelier she has received various awards. She is TOP1 of the TOP100 sommeliers Spain.

Sessions

11:00h
Round table | Auditorium - BWW HUB

Rise of white wine

Rodrigo Briseño
Rodrigo Briseño Disfrutar Restaurant Sommelier
María José Huerta
María José Huerta Restaurante Paco Roncero Sommelier
Pilar Cavero
Pilar Cavero Periódico ABC Wine critic
Juan Park
Juan Park IWSR Director
Margalida Ripoll Ferrer
Margalida Ripoll Ferrer Revista Arrels Journalist

03-02-2025 11:00 03-02-2025 11:45 Europe/Madrid Rise of white wine

White wine is consumed more and is more popular than in a few years. It has a much greater role in the market. Red wines are consumed less and those that are successful are lighter, with less alcohol content and less intensity. What has caused this change in trend? Does this represent a certain revolution in white wine or are we simply in a recurring cyclical moment? Is it a fashion or does it respond to a deeper trend?

 Hall 1 - Auditorio
Mon 3 11:00h - 11:45h Auditorio Free
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14:00h
Round table | Speakers' Corner by AECOC - BWW HUB

The state of the Spanish on-trade nation by Top 100 Sommeliers Spain

María José Huerta
María José Huerta Restaurante Paco Roncero Sommelier
Diego González
Diego González Tiempos Liquidos Wine Room Wine Director
David Robledo
David Robledo Cámara de Comercio de Madrid Director of the sommelier course
Agustin Trapero
Agustin Trapero agustintraperosomm.com Consultant
Charlotte Hey
Charlotte Hey Co-founder

04-02-2025 14:00 04-02-2025 14:30 Europe/Madrid The state of the Spanish on-trade nation by Top 100 Sommeliers Spain

Spain's top sommelier María José Huertas junto con Diego González y David Robledo - los top 3 sumilleres en España en 2024 - come together with Agustin Trapero to celebrate the launch of the annual Top 100 Sommeliers ranking 2025 at Barcelona Wine Week.

Chaired by Charlotte Hey, co-founder of Top 100 Sommeliers  global will lead the discussion on the importance of  sommeliers in the restarant sector, their role and why it is crucial to celebrate and recognise the excellence of wine service in Spanish restarants today.

 Hall 1 - Speakers' Corner by AECOC
Tue 4 14:00h - 14:30h Speakers' Corner by AECOC Free
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