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Manu Jiménez

Sommelier
Manu Jiménez

Biography

Best Sommelier of Spain 2017 - Runner-up in 2015. Trained at EEC Madrid and WSETLondon. Sommelier and F&B Manager (3 years in Norway), sales at Les Caves de Pyrene. Trainer for INGAVI, EEC and others. Currently responsible for e-comm B2C at Embotella.

Sessions

12:00h
Tasting - Presentation | Tasting Area - BWW HUB

Organoleptic analysis of old vines. From myth to reality

Ruth Troyano
Ruth Troyano Freelance (specialized press) Journalist Sommelier Moderator
Anna Vicens
Anna Vicens Associació Catalana de Sommeliers President
Rafa Bellido
Rafa Bellido Unión de Asociaciones Españolas de Sumilleres (UAES). President
Manu Jiménez
Manu Jiménez Sommelier

05-02-2025 12:00 05-02-2025 13:00 Europe/Madrid Organoleptic analysis of old vines. From myth to reality

Technical debate led by three of the most influential voices in the national sommelier scene. A round table, accompanied by a master tasting, will highlight the authenticity and unique character of wines made from old vines. The participants will analyze the specific qualities these vines bring to the final product, from grape quality to the complexity of the wine. This event aims to emphasize the historical and oenological heritage represented by these vines, underscoring their importance in the identity of wines and their role in differentiating within a global market.

 Hall 1 - Tasting Area
Wed 5 12:00h - 13:00h Tasting Area €25
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