Javier Bello

A&B Corporative | Accor Hotels

Sessions

16:20h

Round table | Auditorium - BWW HUB

Pepe Macías Iberostar EMEA Operaciones

Carlos Teruel Pierre Vacances A&B Corporative

José Romero Meliá A&B Corporative

Javier Bello Accor Hotels A&B Corporative

Ignacio Bernaldo Lopesan Director of operations

José Luis Mejías Club Clave F&B Founding member and ambassador

03-02-2025 16:20 03-02-2025 16:45 Europe/Madrid What should a wine have to be on a hotel menu?

CLUB CLAVE F&B participants:

ModeraTor:

Topics to be addressed:

Decisive factors for including a wine on a hotel menu.
Economic benefits for wineries by positioning themselves in the hotel offering.
Contribution of the hotel sector to the tourist promotion of wine-growing areas.
Data and conclusions obtained through studies carried out by the Club Clave de F&B.

Hall 8 - Auditorio

Mon 3 16:20h - 16:45h Auditorio Free