Enrique Martinez
Cook and gastronomic advisor
Biography
He began his career at the Maher Restaurant (Michelin Star) and as a restaurant advisor for the NH hotel group. He is currently head chef at the Hotel Tres Reyes and La Hacienda de Mutilva (Navarra), as well as a gastronomic advisor at DEBURE.
Sessions
13:30h
Tasting Area - BWW HUB
Taste the freshness and authenticity D.O. Navarre: wines, gastronomy and landscapes
David Palacios Algarra
Consejo Regulador D.O. Navarra
President
Enrique Martinez
Cook and gastronomic advisor
Beatriz López
Reyna de Copas, vinoteca y enoturismo
Manager and founder