David Seijas

Sommelier | Gallina de Piel Wines

Sessions

12:00h

Tasting - Presentation | Sala Príncipe - BWW HUB

Discovery of the territory of the DO Costers del Segre through two of its great varieties, macabeo and grenache

David Seijas Gallina de Piel Wines Sommelier

05-02-2025 12:00 05-02-2025 13:00 Europe/Madrid Discovery of the territory of the DO Costers del Segre through two of its great varieties, macabeo and grenache

Discovery of the territory of the Costers del Segre Designation of Origin through two of its great native varieties, Macabeo and Grenache, with a careful selection of the wines presented by sommelier David Seijas.

Hall 8 - Sala Príncipe

Wed 5 12:00h - 13:00h Sala Príncipe Free

18:00h

Talk | Auditorium - BWW HUB

Alcohol, a complicated relationchip

David Seijas Gallina de Piel Wines Sommelier

04-02-2025 18:00 04-02-2025 18:45 Europe/Madrid Alcohol, a complicated relationchip

What is our relationship with alcohol like?

Is moderate alcohol consumption healthy?

We will look for answers to these two important questions while tasting an alcoholic wine and a non-alcoholic wine. We will try to bring light and science to a "taboo" topic

Hall 8 - Auditorio

Tue 4 18:00h - 18:45h Auditorio Free

15:30h

Tasting - Presentation | Speakers' Corner by AECOC - BWW HUB

Non-alcoholic wines: perspectives and flavors setting the trends

David Seijas Gallina de Piel Wines Sommelier

Irem Eren BevZero Head of Business Development

Katia Álvarez Martín Códax Viticultores Director of Oenology

Montse Rosell Familia Torres Responsible for the production of non-alcoholic wines

Silvia Cedeño Daguerre BevZero Spain General Manager

05-02-2025 15:30 05-02-2025 16:30 Europe/Madrid Non-alcoholic wines: perspectives and flavors setting the trends

The ultimate round table on non-alcoholic wines brings together the leading innovators in the sector to debunk myths and explore the new frontiers of a beverage in full transformation. Through a unique tasting of dealcoholized white wines, experts will reveal the diversity, complexity, and potential of this emerging category.

Discover how technology, creativity, and a commitment to quality are redefining the traditional concept of wine, offering surprising sensory experiences without a drop of alcohol.

A session that promises to change your perception of non-alcoholic wines forever.

Hall 1 - Speakers' Corner by AECOC

Wed 5 15:30h - 16:30h Speakers' Corner by AECOC Free

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David Seijas

Sessions

Discovery of the territory of the DO Costers del Segre through two of its great varieties, macabeo and grenache

Alcohol, a complicated relationchip

Non-alcoholic wines: perspectives and flavors setting the trends