David Forer
Master of Wine | Clos SalancaBiography
Master of Wine in 2017, David bought a vineyard in the Priorat in 2018 and started making wines called Clos Salanca with Franck Massard. Made from local varieties, grown organically on llicorella, made with passion.
Sessions
10:30h
Tasting - Presentation |
Sala Príncipe - BWW HUB
An international look at Catalan wines
Alba Balcells
INCAVI
General Manager
Sílvia Culell
Sommelier
Ricardo Herrera
La Central
Sommelier & Dip WSET
Xavier Pacheco Carmona
Sommelier & Wine Educator
Amaia Soto
The Way We Wine Now
International marketing & WSET 4
Teresa Cedenilla
Grupo Valdivieso (Chile)
Export Area Manager & Brand Ambassador Europe
David Forer
Clos Salanca
Master of Wine