Álvaro Ribalta MW

The Conca de Barberà Designation of Origin proposes a guided tasting that will allow you to discover the different expressions of its emblematic variety, Trepat, made in various containers: foudre, barrel, wine eggs, amphora...

Trepat is a red grape variety native to the region, with which wines are crafted that are light-bodied and fruity. The tour of the different Trepat wines of the Conca de Barberà DO will enable you to learn directly about the revival of some traditional production methods and their coexistence with some modern techniques, broadening the spectrum of distinctive wines produced with this unique variety.

The activity will be conducted in Spanish.

A dialogue between renowned Spanish sommeliers and winemakers with a track record of international success, on the importance of highlighting the excellence of Spanish wines as a lever for increasing exports and as one of the keys to the future. The new Wines from Spain awards, launched this year by ICEX, were created with the aim of vindicating the quality and commitment to the territory of the Wines of Spain.