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Agustin Trapero

Consultant | agustintraperosomm.com
Agustin Trapero

Biography

Wine advisor to wineries, independent and hospitality customers.

Nominated WSET wine educator for levels; 1, 2 & 3 for   wine academies.

Sessions

14:00h
Round table | Speakers' Corner by AECOC - BWW HUB

The state of the Spanish on-trade nation by Top 100 Sommeliers Spain

María José Huerta
María José Huerta Restaurante Paco Roncero Sommelier
Diego González
Diego González Tiempos Liquidos Wine Room Wine Director
David Robledo
David Robledo Cámara de Comercio de Madrid Director of the sommelier course
Agustin Trapero
Agustin Trapero agustintraperosomm.com Consultant
Charlotte Hey
Charlotte Hey Co-founder

04-02-2025 14:00 04-02-2025 14:30 Europe/Madrid The state of the Spanish on-trade nation by Top 100 Sommeliers Spain

Spain's top sommelier María José Huertas junto con Diego González y David Robledo - los top 3 sumilleres en España en 2024 - come together with Agustin Trapero to celebrate the launch of the annual Top 100 Sommeliers ranking 2025 at Barcelona Wine Week.

Chaired by Charlotte Hey, co-founder of Top 100 Sommeliers  global will lead the discussion on the importance of  sommeliers in the restarant sector, their role and why it is crucial to celebrate and recognise the excellence of wine service in Spanish restarants today.

 Hall 1 - Speakers' Corner by AECOC
Tue 4 14:00h - 14:30h Speakers' Corner by AECOC Free
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18:00h
Round table | Auditorium - BWW HUB

The rise of wine consumption by the glass: challenges and opportunities for professionals in the era of quality.

Agustin Trapero
Agustin Trapero agustintraperosomm.com Consultant
Miguel A. Hernández Moreno
Miguel A. Hernández Moreno Bermar Spain Technical Director
Mario López Leon
Mario López Leon More than Wines Managing Director
Aurelio Fernández Rogers
Aurelio Fernández Rogers Formador de Vinos (Autónomo) Trainer
Alex Martin
Alex Martin IES Sedavi Physics and Chemistry Teacher

03-02-2025 18:00 03-02-2025 18:45 Europe/Madrid The rise of wine consumption by the glass: challenges and opportunities for professionals in the era of quality.

Consumers are increasingly drinking wine by the glass rather than whole bottles. This is due to health and economic factors, but also to the search for quality over quantity. How can a professional deal with this, in order to achieve the client's objective by offering the highest quality of service and maximising costs?

 Hall 8 - Auditorio
Mon 3 18:00h - 18:45h Auditorio Free
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