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Agustín Trapero

Sommelier and consultant
Agustín Trapero

Biography

ExWine Director of Four Seasons Madrid 5* and founder of AT Somm. Is one of the most important Spanish sommeliers of the moment. After 3 years as Wine Director of the Four Seasons Madrid, he has started his personal project of consulting, assessment and training for the sector, AT Somm.

Sessions

13:00h
Round table | Speakers' Corner by Nissan - BWW HUB

The new Wines From Spain awards. Excellence as a driving force for the international positioning of Spanish wines

María Naranjo
María Naranjo ICEX Director of Food, Wine and Gastronomy
Álvaro Ribalta MW
Álvaro Ribalta MW Massal Selection Founder
Amaya Cervera
Amaya Cervera Spanish Wine Lover Founder
Agustín Trapero
Agustín Trapero Sommelier and consultant
Rafael Palacios
Rafael Palacios Winegrower and winemaker

06-02-2024 13:00 06-02-2024 14:30 Europe/Madrid The new Wines From Spain awards. Excellence as a driving force for the international positioning of Spanish wines

A dialogue between renowned Spanish sommeliers and winemakers with a track record of international success, on the importance of highlighting the excellence of Spanish wines as a lever for increasing exports and as one of the keys to the future. The new Wines from Spain awards, launched this year by ICEX, were created with the aim of vindicating the quality and commitment to the territory of the Wines of Spain.

 Speakers' Corner by Nissan
Tue 6 13:00h - 14:30h Speakers' Corner by Nissan
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10:30h
Tasting | Sala Príncipe - BWW HUB

Cava versatility with new Michelin promises

Agustín Trapero
Agustín Trapero Sommelier and consultant
Carlos Casillas
Carlos Casillas BARRO Restaurante Chef

06-02-2024 10:30 06-02-2024 11:30 Europe/Madrid Cava versatility with new Michelin promises

A tasting-harmony of Cavas de Guarda Superior directed by Agustín Trapero, a sommelier of national and international reference, harmonised with the gastronomy of one of the restaurants that has recently been awarded Michelin Stars and Carlos Casillas de Barro (Ávila), with a proposal based on the transmission of the gastronomic and cultural heritage of the area through the product, its history and its origin. 

 

REGISTER: cavabww@mahala.es

 Sala Príncipe
Tue 6 10:30h - 11:30h Sala Príncipe Under prior registration
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