Come to enjoy the great menu of chef Sara Valls paired exclusively for the BWW with Josep Grau wines (La Florens, Les Casetes, Pedrabona, les Carenes)
Menú presented by Josep Grau, exhibitor cellar in BWW:
· Artichoke cream
· Canned tomato, romesco and anchovy
· Roasted oyster with creamed corn
· 100% ham croquette and roast chicken
· Lobster, tuna, red prawns, catch of the day, oyster tartare with caviar
· Grilled leeks, beurre blanc and truffle
· Octopus, chickpeas and black sausage
· Truffled Iberian pork cheek cannelloni
· Josper roasted entrails with roasted peppers
· Red fruit and cotton candy sorbet
· Three chocolates
· Petit fours
BWW LIKES THE CITY!
Place: Xeixa Restaurant
Address: C/Carabassa 7, 08002 Barcelona
Date and time: Available offer for February 5th, 6th and 7th, from 08:00 pm to 11:00 pm
Capacity: 45 pax
