El Palace Barcelona | DO Cava Route

Immerse yourself in the elegance of the El Palace Hotel in Barcelona

Known as “the Ritz” of Barcelona, it is the oldest luxury hotel in the city. Opened in 1919, it has witnessed important historical events, including the Spanish Civil War, where it was confiscated and used as a hospital and air raid shelter. After its recovery, it became a symbol of luxury and elegance, serving banquets and outstanding events. Today, the hotel is home to the restaurant “Amar Barcelona” by celebrity chef Rafa Zafra, which fuses the history of the building with innovative cuisine focused on local and seafood products.

The Palace is part of the DO Cava Route and for this reason, offers an exclusive tapa of L’Escala anchovy on brioche bread, glass bell pepper and smoked stracciatella with a selection of DO Cava:

· Brut Clàssic, Bolet

· Cristina Gran Reserva, Mastinell

· Brut Nature Reserva, Joan Sardà

· Gran Reserva Brut Nature, Maria Rigol Ordi

· Original Gran Reserva, Rovellats

In addition, you will have a tasting menu consisting of:

· Matured beef tartar cut by knife, cured egg yolk, brioche bread. Pairing: Brut Clàssic, Bolet

· Beet salad, burrata, pistachio and lemon confit. Food pairing: Cristina Gran Reserva, Mastinell

· Roasted sea bass, cauliflower, squid, black olive. Food pairing: Brut Nature Reserva, Joan Sardà

· Iberian cheek cannelloni, creamy potato, trumpet stew and trotters. Pairing: Original Gran Reserva, Rovellats

· Selection of sweets from our pastry chef Miguel Costa’s trolley. Food pairing: Gran Reserva Brut Nature, Maria Rigol Ordi

Price (pairing included): 50€.