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The Value of Hotel F&B for Wine: Economic Impact and Opportunities

Auditorium - BWW HUB Club Clave Food&Beverage

Monday 03, 16:00h - 16:20h | Hall 8 - Auditorio Free
03-02-2025 16:00 03-02-2025 16:20 Europe/Madrid The Value of Hotel F&B for Wine: Economic Impact and Opportunities

Presenter: Juanjo Martínez CEO and founding member of CLUB CLAVE F&B

Speaker: Pepe Macías, Global F&B Manager at Iberostar and founding member of Club Clave de F&B.

In this presentation, Pepe Macias will present a detailed analysis of the economic impact of wine within hotel F&B, highlighting key figures and strategic opportunities for both hotel chains and wineries.

Hall 8 - Auditorio

Presenter: Juanjo Martínez CEO and founding member of CLUB CLAVE F&B

Speaker: Pepe Macías, Global F&B Manager at Iberostar and founding member of Club Clave de F&B.

In this presentation, Pepe Macias will present a detailed analysis of the economic impact of wine within hotel F&B, highlighting key figures and strategic opportunities for both hotel chains and wineries.

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