Hotel Wine Fest Awards Ceremony
During the Hotel Wine Fest (January 22 - February 5), the chefs of 8 hotels in Barcelona will create tapas and dishes inspired by the culinary traditions of 8 Denominations of Origin, paired with their wines. A professional jury will award the “Maridaje Alimentos de España” Award to the most outstanding proposal. Additionally, the hotel with the highest public rating will receive the Best Experience Award.
Participants: DO Cava (El Palace Barcelona), DO Rueda (Cotton House), DO Utiel-Requena (Majestic Hotel), DO Alicante (Monument Hotel), DO Valencia (Mandarin Oriental, Barcelona), DO Jumilla (Grand Hotel Central), DO Yecla (Kimpton Vividora), and DO Bullas (Hotel Neri). More info: hotelwinefest.com
Hall 1 - Speakers' Corner by AECOCDuring the Hotel Wine Fest (January 22 - February 5), the chefs of 8 hotels in Barcelona will create tapas and dishes inspired by the culinary traditions of 8 Denominations of Origin, paired with their wines. A professional jury will award the “Maridaje Alimentos de España” Award to the most outstanding proposal. Additionally, the hotel with the highest public rating will receive the Best Experience Award.
Participants: DO Cava (El Palace Barcelona), DO Rueda (Cotton House), DO Utiel-Requena (Majestic Hotel), DO Alicante (Monument Hotel), DO Valencia (Mandarin Oriental, Barcelona), DO Jumilla (Grand Hotel Central), DO Yecla (Kimpton Vividora), and DO Bullas (Hotel Neri). More info: hotelwinefest.com
