From responsible service to moderate consumption: training the professionals of the future as a key

All representatives of the wine sector and the value chain have a role to play in finding the best ways to communicate the value of moderation and contribute to the reduction of harm caused by abusive consumption, to achieve a culture of sustainable wine in the future. The international association Wine in Moderation has designed a professional training program aimed at the sector itself, the hospitality industry and consumers on healthy lifestyles, of which wine can perfectly form a part, and the risks related to consumption. excessive alcohol.